In the sunny climate of the Styrian volcanic region many fruits flourish explicitly well. Only the best are processed with great care and fermented in the mash tun. These fruits are the basis for delicate vinegar and fine distillates. Distilled with great care through a double distillation procedure the fine spirits mature harmoniously in a carboy or in a small oak cask.
Guided tours: by appointment, for groups of 10 people and more, € 7,-- per person (pupils € 3,--)
Opening Hours:
Monday to Saturday 8am to 5pm,
Closed on Sundays and Holidays
